Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Wednesday, December 17, 2008

Honesty

con-fes-sion   /kənˈfɛʃən/ Show
Spelled Pronunciation
[kuhn-fesh-uhn] Show IPA
Pronunciation

–noun
1.acknowledgment; avowal; admission: a confession of incompetence.
2.acknowledgment or disclosure of sin or sinfulness, esp. to a priest to
obtain absolution.
3.something that is confessed.
4.a formal, usually written, acknowledgment of guilt by a person accused of a crime.
5.Also called confession of faith. a formal profession of belief and acceptance of doctrines, as before being admitted to church membership.
6.the tomb of a martyr or confessor or the altar or shrine connected with it.

7. I deviated from my diet plan last night and plan to do it again today.



So I have to admit something. I had the Shrimp Cypress Inn at Cypress Inn last night. I know, I know! How horrible! I've done so good! But I thought, "I have done so good! I need a reward!" so I ordered it! And I enjoyed it!!!


I had a really bad run this morning. I got very frustrated and just quit. I know, I know! I shouldn't quit! I'm blaming the bad run on the Shrimp Cypress Inn. Excuses! Excuses! The real reason I got frustrated was because I couldn't get my breathing in a rhythm and when I did, I'd have other problems. Plus, my iPod is out of juice and I'm already bored enough on the treadmill. I think I'm going to have to move my runs outside sooner than I thought. I'm going to have to find a running partner, too. The epiphany of running outside by myself doesn't sound that great.

In the meantime, today is our Christmas dinner at the dealership. All that gooey, yummy goodness. I had already planned on allowing myself to splurge today. It's really tough to ignore the BBQ, the potato salads, mashed potatoes, hash brown casseroles (I'm noticing a potato theme, here), slaw, the Orgasm cake from Thanksgiving, the peanut butter balls I made, my chicken casserole (Thanks, Paula!!), the pies, the macaroni and cheese, the dips, the chips - Oh! There is so much stuff to tempt me!

Don't chide me! I don't plan on eating everything! Moderation is key! I know that! I won't have the sauce, I won't have the potatoes, probably - well maybe the hash brown casserole - I'm only sticking to a piece AND I MEAN A PIECE of the Orgasm cake. I'll be a good cheater! Just consider my diet for the last three weeks: salad, sweet potatoes - no butter, chicken, chicken, salad, chicken, oranges, bananas, oatmeal, chicken, egg whites, chicken, protein shakes, chicken, salad and chicken!

I think this will be good for me. Help strengthen my resolve, maybe move me over this boredom hump AND give me some more incentive to push myself harder in the gym!

Monday, November 10, 2008

It's what's for supper...


Prep Time:
5 minTotal Time:
45 minMakes:
6 servings


What You Need
Take 1 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water and mix & match your recipe from these options...



  • 1 tsp. Italian seasoning 3/4 cup spaghetti sauce 3/4 cup KRAFT Shredded Mozzarella Cheese

  • 2 tsp. chili powder 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 3/4 cup KRAFT Shredded Mexican Style Cheese

  • 1 tsp. dried oregano leaves 3/4 cup chopped roasted red peppers 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

1 tsp. garlic powder 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese


Make It In Three Steps
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PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

SPOON add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.


Serving Suggestion: Serve with a hot baked potato and steamed seasonal vegetables.


Make Ahead: Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven for 20 min. or until heated through.


Special Extra: For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before shaping into meatloaves.

Find more recipes here!