This is some of the best dip I've ever had - and I can't have any more of it till afer February 15...
It's so easy to make and is great on some Scoops! Warning to those who don't like spicy: This stuff is hott!!
What you'll need:
2 bricks softened cream cheese
1 bottle Frank Buffalo Hot Wing Sauce
1 package of Ranch dip mix
2 cans chicken
1 small package of bacon bits
1 package/2cups shredded sharp chedder cheese
What to do:
Heat oven to 350. Mix all the ingredients in a bowl. Use a fork to separate the chicken chunks or put mixture in a food processor. Pour mixture into a baking pan and bake for approximately 20 minutes or until light brown on top. Serve warm with chips.
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