Prep Time:
5 minTotal Time:
18 minMakes:
4 servings
What You Need
1/4 cup KRAFT Light Zesty Italian Dressing
2 cloves garlic
minced 4 small boneless skinless chicken breast halves (1 lb.)
1 tsp. dried basil leaves
divided 1/4 tsp. black pepper 1 pkg.
(10 oz.) frozen mixed vegetables
thawed 2 Tbsp. KRAFT Grated Parmesan Cheese
Make It
MIX dressing and garlic in large skillet. Cook on medium heat 1 min. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 to 5 min. on each side or until chicken is cooked through (165ºF).
ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.
SPRINKLE with the cheese.
Kraft Kitchens Tips
Special ExtraFor a spicier flavor, substitute crushed red pepper flakes for the black pepper.ShortcutTo quickly thaw the mixed vegetables, put them in a colander and run warm tap water over them.
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